Homemade gluten free pita bread recipe for fluffy delight!
A simple and delicious recipe for making homemade gluten free pita bread that is fluffy and perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 pitas 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Middle Eastern
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten free all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon baking powder
- 1 cup warm water
- 2 tablespoons olive oil
Instructions
- In a large bowl, mix the gluten free flour, salt, sugar, and baking powder.
- Add the warm water and olive oil to the dry ingredients and mix until a dough forms.
- Knead the dough for a few minutes until smooth.
- Divide the dough into small balls and roll each ball into a flat circle.
- Preheat a skillet over medium heat.
- Cook each pita for about 2-3 minutes on each side until puffed and lightly browned.
- Remove from heat and keep warm in a towel until ready to serve.
Notes
- Make sure to use a gluten free all-purpose flour blend for best results.
- Store any leftover pita bread in an airtight container.
- These pitas can be frozen for later use.
Nutrition
- Serving Size: 1 pita
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg