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Homemade Gluten-Free Bread That Tastes Amazing!

Homemade Gluten-Free Bread
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A delicious and easy recipe for homemade gluten-free bread that is perfect for sandwiches or toast.

Ingredients

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  • 2 cups gluten-free all-purpose flour
  • 1 cup warm water
  • 1/4 cup olive oil
  • 1/4 cup honey
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 large eggs

Instructions

  1. In a small bowl, combine warm water and honey, then sprinkle yeast on top. Let it sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, combine gluten-free flour, salt, and baking powder.
  3. Add the yeast mixture, olive oil, and eggs to the dry ingredients. Mix until well combined.
  4. Pour the batter into a greased loaf pan and smooth the top.
  5. Cover the pan with a towel and let it rise in a warm place for about 30-45 minutes.
  6. Preheat the oven to 350°F (175°C).
  7. Bake the bread for 30-35 minutes or until golden brown and a toothpick comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Store leftover bread in an airtight container for up to 3 days.
  • This bread can be frozen for up to 3 months.
  • For added flavor, consider adding herbs or seeds to the dough.

Nutrition

Find it online: https://recipesdays.com/homemade-gluten-free-bread-recipe-delicious-easy/