Homemade Flatbread Pizza Recipes: Discover Hot Honey Pepperoni Ricotta!
A delicious homemade flatbread pizza topped with spicy pepperoni, creamy ricotta, and a drizzle of hot honey for a perfect balance of flavors.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Flatbread – 1 large
- Ricotta cheese – 1 cup
- Pepperoni slices – 1 cup
- Hot honey – 2 tablespoons
- Olive oil – 1 tablespoon
- Fresh basil – for garnish
- Salt – to taste
- Black pepper – to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet.
- Spread the ricotta cheese evenly over the flatbread.
- Arrange the pepperoni slices on top of the ricotta.
- Drizzle olive oil over the pizza and season with salt and black pepper.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden and crispy.
- Remove from the oven and drizzle with hot honey.
- Garnish with fresh basil before serving.
Notes
- For a spicier kick, add red pepper flakes before baking.
- Feel free to substitute the ricotta with mozzarella for a different flavor.
- Hot honey can be adjusted based on your spice preference.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg