Homemade Dark Chocolate: Unlock Rich Flavors Today!
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A simple and delicious recipe for making homemade dark chocolate that unlocks rich flavors and satisfies your sweet tooth.
- Author: Marianne
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegan
- 1 cup cocoa butter
- 1 cup cocoa powder
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- Melt the cocoa butter in a double boiler over low heat.
- Once melted, remove from heat and stir in the cocoa powder, powdered sugar, vanilla extract, and sea salt until smooth.
- Pour the mixture into chocolate molds or a lined baking dish.
- Refrigerate for at least 1 hour or until set.
- Remove from molds and enjoy your homemade dark chocolate!
Notes
- Store in an airtight container in a cool place.
- Experiment with adding nuts or dried fruits for extra flavor.
- Adjust the sweetness by adding more or less powdered sugar.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 5g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg