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Homemade Croissants: Discover the Secrets to Perfection!

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Learn how to make delicious homemade croissants with this easy-to-follow recipe that guarantees flaky, buttery perfection.

Ingredients

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  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon salt
  • 1 tablespoon instant yeast
  • 1 1/4 cups whole milk, warm
  • 1 1/4 cups unsalted butter, cold
  • 1 egg, for egg wash

Instructions

  1. In a large bowl, combine flour, sugar, salt, and yeast.
  2. Add warm milk and mix until a dough forms.
  3. Knead the dough for about 5 minutes until smooth.
  4. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
  5. Roll out the cold butter between two sheets of parchment paper into a rectangle.
  6. Roll out the dough into a larger rectangle and place the butter in the center.
  7. Fold the dough over the butter and seal the edges.
  8. Roll out the dough and fold it into thirds, then refrigerate for 30 minutes.
  9. Repeat the rolling and folding process two more times.
  10. Roll out the dough one last time and cut into triangles.
  11. Roll each triangle from the base to the tip and place on a baking sheet.
  12. Let the croissants rise for 1-2 hours until doubled in size.
  13. Preheat the oven to 400°F (200°C) and brush the croissants with egg wash.
  14. Bake for 15-20 minutes until golden brown.

Notes

  • Ensure the butter is cold for the best flakiness.
  • Use a sharp knife to cut the dough for clean edges.
  • For a sweeter croissant, add a bit more sugar to the dough.

Nutrition

Find it online: https://recipesdays.com/homemade-croissants-recipe-flaky-buttery-perfection/