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Homemade Cinnamon Swirl Bread That Smells Incredible Awaits!

Homemade Cinnamon Swirl Bread That Smells Incredible
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A delightful homemade cinnamon swirl bread that fills your kitchen with an incredible aroma, perfect for breakfast or a snack.

Ingredients

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  • 4 cups all-purpose flour
  • 1 cup warm milk
  • 1/2 cup sugar
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 tsp salt
  • 1 tbsp ground cinnamon
  • 1/2 cup brown sugar

Instructions

  1. In a bowl, combine warm milk and yeast; let it sit for 5 minutes.
  2. Add melted butter, sugar, eggs, and salt to the yeast mixture.
  3. Gradually add flour, mixing until a dough forms.
  4. Knead the dough on a floured surface for about 10 minutes.
  5. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
  6. In a small bowl, mix brown sugar and cinnamon.
  7. Roll out the dough into a rectangle, spread with butter, and sprinkle the cinnamon-sugar mixture.
  8. Roll the dough tightly and place it in a greased loaf pan.
  9. Cover and let it rise for another 30 minutes.
  10. Bake at 350°F (175°C) for 30-35 minutes or until golden brown.
  11. Let it cool before slicing.

Notes

  • For a richer flavor, use whole milk instead of low-fat milk.
  • Store leftovers in an airtight container for up to 3 days.
  • This bread can be frozen for up to 3 months.

Nutrition

Find it online: https://recipesdays.com/homemade-cinnamon-swirl-bread-smells-incredible/