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Homemade Big Mac Soup: Discover the Secret Recipe!

homemade Big Mac Soup
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A delicious and hearty soup inspired by the classic Big Mac burger, packed with flavors and easy to make.

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 can diced tomatoes (14.5 oz)
  • 1 cup shredded lettuce
  • 1 cup pickles, chopped
  • 1/2 cup cheddar cheese, shredded
  • 1/4 cup mayonnaise
  • 2 tbsp mustard
  • 1 tbsp ketchup
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the ground beef over medium heat until fully cooked.
  2. Add the diced onion and minced garlic, cooking until the onion is translucent.
  3. Pour in the beef broth and diced tomatoes, bringing the mixture to a boil.
  4. Reduce heat and let simmer for 15 minutes.
  5. Stir in the shredded lettuce, chopped pickles, cheddar cheese, mayonnaise, mustard, and ketchup.
  6. Season with salt and pepper to taste, and cook for an additional 5 minutes.
  7. Serve hot, garnished with extra cheese and pickles if desired.

Notes

  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • For a vegetarian version, substitute ground beef with lentils or a meat alternative.
  • Feel free to adjust the toppings based on your preference.

Nutrition

Find it online: https://recipesdays.com/homemade-big-mac-soup-recipe/