Hobo Casserole Recipe with Ground Beef and Potatoes – Quick Dinner Delight!
A hearty and comforting hobo casserole made with ground beef and potatoes, perfect for a quick family meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, sliced
- 1 onion, chopped
- 1 can (15 oz) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat until the meat is no longer pink.
- In a large baking dish, layer the sliced potatoes, followed by the cooked beef mixture, green beans, and cream of mushroom soup.
- Season with salt and pepper, then mix gently to combine.
- Cover the dish with aluminum foil and bake for 1 hour.
- Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 15 minutes until the cheese is melted and bubbly.
Notes
- Feel free to add other vegetables like corn or carrots for extra flavor.
- This dish can be prepared ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg