Hobo Casserole with Ground Beef & Potatoes: Quick and Tasty!
A quick and delicious hobo casserole made with ground beef and potatoes, perfect for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, sliced
- 1 onion, chopped
- 1 can (15 oz) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat.
- Add the chopped onion and cook until softened.
- In a greased baking dish, layer the sliced potatoes, followed by the cooked beef and onion mixture.
- Spread the green beans over the beef layer.
- Pour the cream of mushroom soup over the top and season with salt and pepper.
- Cover with aluminum foil and bake for 1 hour.
- Remove the foil, sprinkle cheddar cheese on top, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
Notes
- Feel free to add other vegetables like corn or carrots for extra flavor.
- This dish can be prepared ahead of time and stored in the refrigerator before baking.
- For a spicier version, add diced jalapeños or hot sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg