Print

hillbilly fish seasoning recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Hillbilly Fish Seasoning Recipe is the ultimate blend of smoky, savory, and earthy flavors! Perfect for fish, veggies, or even chicken, this seasoning mix is quick to make and uses simple pantry staples. Add a touch of rustic charm to your meals with this versatile, homemade seasoning.

Ingredients

Scale
  • 2 tablespoons smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon cayenne pepper (optional)
  • 1 teaspoon black pepper
  • 2 teaspoons salt

Instructions

  1. Gather Your Ingredients: Lay out all your spices on the counter for easy access.
  2. Mix the Spices: Combine smoked paprika, garlic powder, onion powder, thyme, cayenne pepper, black pepper, and salt in a small bowl. Use a whisk or fork to mix thoroughly, ensuring there are no clumps.
  3. Store for Later: Transfer the mix into an airtight container, like a mason jar. Label the jar and store it in a cool, dark place. The seasoning will stay fresh for up to 6 months.

Notes

  • Adjust the cayenne pepper for your preferred spice level.
  • This seasoning is great for grilled, fried, or baked fish.
  • Try it on roasted vegetables or as a dry rub for chicken!

Nutrition