High-Volume Green Goddess Salad: A Fresh Delight Awaits!
A refreshing and nutritious salad packed with vibrant greens and a creamy dressing, perfect for a healthy meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups mixed greens
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/2 cup green onions, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/2 cup Greek yogurt
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, cucumber, cherry tomatoes, avocado, green onions, parsley, and basil.
- In a separate bowl, whisk together the Greek yogurt, lemon juice, olive oil, salt, and pepper until smooth.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for up to an hour before serving.
Notes
- For added protein, consider adding grilled chicken or chickpeas.
- This salad can be made ahead of time; just keep the dressing separate until ready to serve.
- Feel free to customize with your favorite vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 5mg
Find it online: https://recipesdays.com/high-volume-green-goddess-salad-recipe/