High-Volume Chicken Salad: A Must-Try Delicious Recipe!
A delicious and nutritious high-volume chicken salad recipe perfect for meal prep.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Greek yogurt
- 1/2 cup celery, diced
- 1/2 cup red grapes, halved
- 1/4 cup almonds, sliced
- 1/4 cup green onions, chopped
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken and Greek yogurt.
- Add the diced celery, halved grapes, sliced almonds, and chopped green onions.
- Stir in the Dijon mustard and mix well.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be stored in the refrigerator for up to 3 days.
- Feel free to add other vegetables or nuts based on your preference.
- Great for meal prep and can be served on a bed of greens or in a wrap.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg