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High-Protein Salted Caramel Cheesecake for Guilt-Free Indulgence

High-Protein Salted Caramel Cheesecake
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A delicious and guilt-free high-protein salted caramel cheesecake that satisfies your sweet tooth while keeping your health goals in check.

Ingredients

Scale
  • 2 cups cottage cheese
  • 1 cup Greek yogurt
  • 1/2 cup protein powder
  • 1/2 cup almond flour
  • 1/4 cup maple syrup
  • 1/4 cup salted caramel sauce
  • 3 eggs
  • 1 tsp vanilla extract
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a blender, combine cottage cheese, Greek yogurt, protein powder, maple syrup, salted caramel sauce, eggs, vanilla extract, and salt. Blend until smooth.
  3. In a separate bowl, mix almond flour with a pinch of salt.
  4. Fold the almond flour mixture into the cheesecake batter until well combined.
  5. Pour the batter into a greased springform pan.
  6. Bake for 30-35 minutes or until the center is set.
  7. Let it cool, then refrigerate for at least 4 hours before serving.
  8. Drizzle with additional salted caramel sauce before serving, if desired.

Notes

  • For a lower calorie option, use a sugar-free caramel sauce.
  • Make sure to blend the ingredients well for a smooth texture.
  • This cheesecake can be stored in the refrigerator for up to 5 days.

Nutrition

Find it online: https://recipesdays.com/high-protein-salted-caramel-cheesecake-recipe/