High-Protein Matcha Cheesecake: A Healthy Indulgence!
A delicious and healthy high-protein cheesecake infused with matcha, perfect for satisfying your sweet tooth while keeping your nutrition in check.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 4 hours 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
- Diet: High Protein
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup Greek yogurt
- 1/2 cup honey or maple syrup
- 1/4 cup matcha powder
- 1/4 cup almond flour
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a blender, combine cottage cheese, Greek yogurt, honey, matcha powder, almond flour, eggs, vanilla extract, baking powder, and salt. Blend until smooth.
- Pour the mixture into a greased 9-inch springform pan.
- Bake for 30-35 minutes or until the center is set.
- Allow to cool, then refrigerate for at least 4 hours before serving.
- Slice and enjoy your high-protein matcha cheesecake!
Notes
- For a sweeter cheesecake, adjust the amount of honey or maple syrup to taste.
- Make sure to use high-quality matcha for the best flavor.
- This cheesecake can be topped with fresh berries or a drizzle of honey for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://recipesdays.com/high-protein-matcha-cheesecake-recipe/