High Protein Egg Roll in a Bowl: A Delicious Twist!
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A quick and easy recipe for a high protein egg roll in a bowl, packed with flavor and nutrition.
- Author: Marianne
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Calorie
- 1 lb ground turkey or chicken
- 4 cups coleslaw mix
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon rice vinegar
- Salt and pepper to taste
- In a large skillet, heat sesame oil over medium heat.
- Add ground turkey or chicken and cook until browned.
- Stir in garlic and ginger, cooking for an additional minute.
- Add coleslaw mix and green onions, stirring until the vegetables are tender.
- Pour in soy sauce and rice vinegar, mixing well.
- Season with salt and pepper to taste.
- Serve hot, garnished with additional green onions if desired.
Notes
- For a vegetarian option, substitute ground meat with tofu or tempeh.
- Feel free to add other vegetables like bell peppers or carrots.
- This dish can be served over rice or quinoa for added carbs.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg