High-Protein Double Chocolate Cookies You Need to Try!
Delicious and nutritious high-protein double chocolate cookies that satisfy your sweet tooth while providing a protein boost.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup protein powder
- 1/2 cup sweetener (like erythritol or coconut sugar)
- 1/4 cup coconut oil, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the almond flour, cocoa powder, protein powder, sweetener, baking soda, and salt.
- In another bowl, whisk together the melted coconut oil, eggs, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and mix until well combined.
- Fold in the dark chocolate chips.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are firm.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Store cookies in an airtight container for up to a week.
- For a nut-free version, substitute almond flour with oat flour.
- Feel free to add nuts or seeds for extra crunch.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 2g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg