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High Protein Cottage Cheese Focaccia: A Delicious Twist!

High Protein Cottage Cheese Focaccia
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A delicious and nutritious focaccia bread made with high protein cottage cheese, perfect for a healthy snack or meal.

Ingredients

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  • 2 cups cottage cheese
  • 2 cups all-purpose flour
  • 1/4 cup olive oil
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup water

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix together the cottage cheese, olive oil, and water.
  3. In another bowl, combine the flour, baking powder, salt, oregano, and garlic powder.
  4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
  5. Fold in the grated Parmesan cheese.
  6. Transfer the dough to a greased baking pan and spread it evenly.
  7. Bake for 25-30 minutes or until golden brown.
  8. Let it cool slightly before slicing and serving.

Notes

  • For added flavor, you can top the focaccia with fresh herbs or cherry tomatoes before baking.
  • This focaccia can be stored in an airtight container for up to 3 days.
  • Feel free to experiment with different cheeses or spices to customize the recipe.

Nutrition

Find it online: https://recipesdays.com/high-protein-cottage-cheese-focaccia-recipe/