A delicious and energizing high-protein coffee smoothie that combines the rich flavors of coffee with nutritious ingredients for a perfect breakfast shake.
Author:Marianne
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:1 serving 1x
Category:Breakfast
Method:Blending
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup brewed coffee, cooled
1 banana
1 scoop protein powder (vanilla or chocolate)
1/2 cup Greek yogurt
1 tablespoon almond butter
1 tablespoon honey (optional)
1/2 cup ice
Instructions
Brew a cup of coffee and let it cool.
In a blender, combine the cooled coffee, banana, protein powder, Greek yogurt, almond butter, and honey.
Add ice to the blender.
Blend until smooth and creamy.
Taste and adjust sweetness if necessary.
Pour into a glass and enjoy immediately.
Notes
For a vegan option, use plant-based protein powder and yogurt.
Feel free to add spinach or kale for extra nutrients.
This smoothie can be made ahead of time and stored in the fridge for up to 24 hours.