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High-Protein Chocolate Banana Bread That Tastes Like Brownies!

High-Protein Chocolate Banana Bread That Tastes Like Brownies
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A deliciously moist and rich chocolate banana bread packed with protein, resembling the taste of brownies.

Ingredients

Scale
  • 3 ripe bananas
  • 1 cup protein powder
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup almond flour
  • 1/4 cup honey or maple syrup
  • 2 large eggs
  • 1/4 cup unsweetened applesauce
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup dark chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Add the protein powder, cocoa powder, almond flour, honey (or maple syrup), eggs, and applesauce to the mashed bananas. Mix until well combined.
  4. Stir in the baking soda and salt, mixing until just incorporated.
  5. If using, fold in the dark chocolate chips.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This bread can be frozen for up to 3 months; slice before freezing for easy serving.
  • For added flavor, consider adding nuts or spices like cinnamon.

Nutrition

Find it online: https://recipesdays.com/high-protein-chocolate-banana-bread-brownie-flavor/