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High-Protein Chicken Pot Pie Bowls You’ll Love Today!

High-Protein Chicken Pot Pie Bowls
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A delicious and nutritious high-protein chicken pot pie bowl that combines tender chicken, vegetables, and a creamy sauce, all topped with a flaky crust.

Ingredients

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  • 2 cups cooked chicken, shredded
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 1/2 cup onion, diced
  • 2 cloves garlic, minced
  • 1/4 cup flour
  • 2 cups chicken broth
  • 1 cup milk
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pre-made pie crust

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, sauté onions and garlic until translucent.
  3. Add mixed vegetables and cook for another 3-4 minutes.
  4. Stir in flour and cook for 1 minute.
  5. Gradually add chicken broth and milk, stirring constantly until the mixture thickens.
  6. Add shredded chicken, thyme, salt, and pepper; mix well.
  7. Pour the chicken mixture into a baking dish and cover with the pie crust.
  8. Cut slits in the crust to allow steam to escape.
  9. Bake for 25-30 minutes or until the crust is golden brown.
  10. Let cool for a few minutes before serving.

Notes

  • For a healthier option, use whole wheat pie crust.
  • Feel free to add your favorite vegetables.
  • This dish can be made ahead and frozen for later use.

Nutrition

Find it online: https://recipesdays.com/high-protein-chicken-pot-pie-bowls-recipe/