High-Protein Chicken Fajita Bowls: Delicious and Easy Recipe!
A quick and nutritious recipe for High-Protein Chicken Fajita Bowls, perfect for a healthy meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: High Protein
Ingredients
Scale
- 2 chicken breasts, diced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- 1 cup cooked quinoa
- 1 avocado, sliced
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and cook until browned.
- Add sliced bell pepper and onion, cooking until softened.
- Stir in fajita seasoning and cook for an additional 2 minutes.
- In a bowl, layer cooked quinoa, chicken mixture, and avocado slices.
- Drizzle with lime juice and season with salt and pepper.
- Serve immediately and enjoy!
Notes
- Feel free to add other vegetables like zucchini or corn.
- This recipe can be made ahead and stored in the fridge for meal prep.
- Adjust the seasoning to your taste preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 70mg