High Protein Chicken Burrito Bowls: Discover Your New Favorite!
A delicious and nutritious high protein chicken burrito bowl that is perfect for meal prep or a quick weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: High Protein
Ingredients
Scale
- 2 cups cooked brown rice
- 1 lb chicken breast, diced
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat.
- Add diced chicken breast, chili powder, cumin, salt, and pepper. Cook until chicken is browned and cooked through.
- In serving bowls, layer cooked brown rice, black beans, corn, and diced tomatoes.
- Top with cooked chicken, sliced avocado, and shredded cheese.
- Serve immediately or store in the refrigerator for meal prep.
Notes
- Feel free to customize with your favorite toppings like salsa or sour cream.
- This recipe can be made ahead of time and stored in the fridge for up to 4 days.
- For a vegetarian option, substitute chicken with grilled vegetables or tofu.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 40g
- Cholesterol: 100mg