High-Protein Cherry Cheesecake Cups that Delight Your Tastebuds!
Delicious and creamy high-protein cherry cheesecake cups that are perfect for a healthy dessert option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup Greek yogurt
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup crushed graham crackers
- 1 cup cherry pie filling
- Fresh cherries for garnish
Instructions
- In a blender, combine cottage cheese, Greek yogurt, honey, and vanilla extract until smooth.
- In serving cups, layer the crushed graham crackers at the bottom.
- Pour the cheesecake mixture over the graham cracker layer.
- Top with cherry pie filling.
- Chill in the refrigerator for at least 2 hours before serving.
- Garnish with fresh cherries before serving.
Notes
- For a lower sugar option, use a sugar substitute.
- These cups can be made a day in advance for convenience.
- Feel free to use other fruit toppings if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 15mg