High-Protein Buffalo Chicken Stuffed Potatoes are Irresistible!
High-Protein Buffalo Chicken Stuffed Potatoes are a delicious and nutritious meal option, combining the flavors of buffalo chicken with the heartiness of baked potatoes.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 4 large russet potatoes
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1/2 cup Greek yogurt
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and pierce the potatoes with a fork, then bake for 45-60 minutes until tender.
- In a bowl, mix the shredded chicken with buffalo sauce and Greek yogurt.
- Once the potatoes are cooked, cut them in half and scoop out some of the flesh.
- Mix the scooped potato flesh with the buffalo chicken mixture and season with salt and pepper.
- Stuff the potato skins with the buffalo chicken mixture.
- Top with shredded cheddar cheese and green onions.
- Bake for an additional 10-15 minutes until the cheese is melted and bubbly.
Notes
- For a spicier version, add more buffalo sauce.
- Can substitute Greek yogurt with sour cream if desired.
- Leftover stuffed potatoes can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 stuffed potato
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg