High-Protein Blueberry Donuts (baked) that Delight!
Delicious baked donuts packed with protein and bursting with blueberry flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: High-Protein
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup protein powder
- 1/4 cup sweetener of choice
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix together almond flour, protein powder, sweetener, baking powder, and salt.
- In another bowl, whisk together eggs, applesauce, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Gently fold in the blueberries.
- Pour the batter into the donut pan, filling each cavity about 3/4 full.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before transferring to a wire rack.
Notes
- Store leftovers in an airtight container for up to 3 days.
- These donuts can be frozen for up to 2 months.
- Feel free to substitute blueberries with other berries if desired.
Nutrition
- Serving Size: 1 donut
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg