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High-Protein Blueberry Almond Muffins Step by Step: Bake Perfectly Each Time!

High-Protein Blueberry Almond Muffins Step by Step
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Delicious and nutritious high-protein muffins packed with blueberries and almonds, perfect for a healthy snack or breakfast.

Ingredients

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  • 1 cup almond flour
  • 1/2 cup protein powder
  • 1/2 cup rolled oats
  • 1/4 cup honey or maple syrup
  • 1/2 cup unsweetened almond milk
  • 1/4 cup coconut oil, melted
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries
  • 1/4 cup sliced almonds

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the almond flour, protein powder, rolled oats, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the honey (or maple syrup), almond milk, and melted coconut oil.
  4. Combine the wet ingredients with the dry ingredients and stir until just mixed.
  5. Gently fold in the blueberries and sliced almonds.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For added sweetness, you can increase the amount of honey or maple syrup.
  • These muffins can be stored in an airtight container for up to 5 days.
  • Feel free to substitute other berries or nuts based on your preference.

Nutrition

Find it online: https://recipesdays.com/high-protein-blueberry-almond-muffins-step-by-step/