High-Protein Biscoff Cheesecake: Indulge Guilt-Free Today!
A delicious and guilt-free cheesecake that combines the rich flavors of Biscoff cookies with high-protein ingredients, perfect for satisfying your sweet tooth while staying healthy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 4 hours 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 200g Biscoff cookies
- 500g low-fat cream cheese
- 200g Greek yogurt
- 100g protein powder (vanilla flavor)
- 100g honey or maple syrup
- 2 large eggs
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 180°C (350°F).
- Crush the Biscoff cookies into fine crumbs and press them into the bottom of a springform pan to form the crust.
- In a large mixing bowl, combine the cream cheese, Greek yogurt, protein powder, honey, eggs, vanilla extract, and salt. Mix until smooth and well combined.
- Pour the cheesecake mixture over the crust in the springform pan.
- Bake in the preheated oven for 30-35 minutes or until the center is set.
- Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours before serving.
- Serve chilled and enjoy your high-protein Biscoff cheesecake!
Notes
- For a lower sugar option, use a sugar substitute instead of honey or maple syrup.
- Feel free to top with additional Biscoff spread or whipped cream for extra indulgence.
- This cheesecake can be stored in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://recipesdays.com/high-protein-biscoff-cheesecake-recipe/