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These High-Protein Banana Muffins Taste Better Than Bakery Muffins!

These High-Protein Banana Muffins Taste Better Than Bakery Muffins
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Delicious and nutritious high-protein banana muffins that are better than bakery muffins.

Ingredients

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  • 2 ripe bananas
  • 1 cup rolled oats
  • 1/2 cup Greek yogurt
  • 1/4 cup honey
  • 2 eggs
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup protein powder

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Add the rolled oats, Greek yogurt, honey, and eggs to the mashed bananas and mix well.
  4. In a separate bowl, combine the baking powder, baking soda, cinnamon, salt, and protein powder.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Store muffins in an airtight container for up to 5 days.
  • These muffins can be frozen for up to 3 months.
  • Feel free to add nuts or chocolate chips for extra flavor.

Nutrition

Find it online: https://recipesdays.com/high-protein-banana-muffins-better-than-bakery/