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High-Fiber Fall Grain Bowl That Actually Tastes Amazing! Discover the secret to delicious healthy eating!

High-Fiber Fall Grain Bowl That Actually Tastes Amazing!

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A nutritious and flavorful grain bowl packed with high-fiber ingredients perfect for fall.

Ingredients

Scale
  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1 cup roasted butternut squash, cubed
  • 1 cup cooked black beans
  • 1/2 cup chopped kale
  • 1/4 cup dried cranberries
  • 1/4 cup pumpkin seeds
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. Rinse quinoa under cold water and drain.
  2. In a pot, combine quinoa and vegetable broth; bring to a boil.
  3. Reduce heat, cover, and simmer for 15 minutes or until quinoa is fluffy.
  4. In a large bowl, combine roasted butternut squash, black beans, kale, cranberries, and pumpkin seeds.
  5. In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper.
  6. Once quinoa is cooked, add it to the large bowl and pour the dressing over the top.
  7. Toss everything together until well combined.
  8. Serve warm or at room temperature.

Notes

  • Feel free to add other seasonal vegetables.
  • This bowl can be made ahead and stored in the fridge for up to 3 days.
  • For added protein, consider adding grilled chicken or tofu.

Nutrition