Hibachi‑Style Grilled Veggies: Discover the Flavor!
A delicious and vibrant dish featuring a variety of grilled vegetables prepared in the style of traditional hibachi cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: Japanese
- Diet: Vegan
Ingredients
Scale
- 1 zucchini, sliced
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 cup mushrooms, sliced
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, combine the sliced zucchini, bell pepper, broccoli, and mushrooms.
- Drizzle the olive oil and soy sauce over the vegetables.
- Add garlic powder, grated ginger, salt, and pepper; toss to coat evenly.
- Place the vegetables on the grill and cook for about 10-15 minutes, turning occasionally, until tender and slightly charred.
- Remove from the grill and serve hot.
Notes
- Feel free to add or substitute any of your favorite vegetables.
- For extra flavor, marinate the vegetables for 30 minutes before grilling.
- Serve with rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipesdays.com/hibachi-style-grilled-veggies-recipe/