Herby Cucumber Salad: A Refreshing Summer Delight!
A refreshing and light salad perfect for summer, featuring crisp cucumbers and a blend of fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cucumbers and red onion.
- Add the chopped dill and parsley to the bowl.
- In a separate small bowl, whisk together the olive oil, white wine vinegar, salt, and pepper.
- Pour the dressing over the cucumber mixture and toss to combine.
- Let the salad sit for at least 15 minutes before serving to allow the flavors to meld.
Notes
- For added flavor, consider adding feta cheese or cherry tomatoes.
- This salad can be made a few hours in advance and stored in the refrigerator.
- Adjust the herbs according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg