Print

Hearty Vegetable Beef Soup: Discover the Secret Recipe!

Hearty Vegetable Beef Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting and nutritious soup packed with vegetables and tender beef, perfect for chilly days.

Ingredients

Scale
  • 1 lb beef stew meat, cut into cubes
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup green beans, trimmed and cut
  • 1 cup corn kernels
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 cups potatoes, diced

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the beef stew meat and brown on all sides.
  3. Stir in the onion, carrots, celery, and garlic; cook until vegetables are tender.
  4. Add the beef broth, diced tomatoes, green beans, corn, thyme, basil, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 1 hour.
  6. Add the diced potatoes and continue to simmer for another 30 minutes or until the potatoes are tender.
  7. Adjust seasoning if necessary and serve hot.

Notes

  • For a thicker soup, you can add a cornstarch slurry.
  • This soup can be made in a slow cooker; just brown the meat first and then add all ingredients to the slow cooker.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/hearty-vegetable-beef-soup-recipe-delicious-comfort-food/