Heart-Shaped Jam Cookies (6 Ingredients) You’ll Love Today!
Delicious heart-shaped cookies filled with your favorite jam, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 2 cups all-purpose flour
- 1/2 teaspoon vanilla extract
- 1/2 cup fruit jam (your choice)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually add the flour, mixing until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Use a heart-shaped cookie cutter to cut out cookies and place them on a baking sheet.
- Use a smaller heart-shaped cutter to cut out the center of half of the cookies.
- Spread a teaspoon of jam on the whole cookies and place the cut-out cookies on top.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let cool before serving.
Notes
- Feel free to use any flavor of jam you prefer.
- Store cookies in an airtight container for up to a week.
- For a festive touch, dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg