Healthy Steak Bowls Recipe: Quick & Simple Keto Delight!
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A quick and simple recipe for healthy steak bowls that are perfect for a keto dinner.
- Author: Marianne
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling or Sautéing
- Cuisine: American
- Diet: Keto
- 1 lb flank steak
- 2 cups cauliflower rice
- 1 cup bell peppers, sliced
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
- Preheat the grill or skillet over medium-high heat.
- Season the flank steak with olive oil, garlic powder, salt, and pepper.
- Cook the steak for about 4-5 minutes on each side, or until desired doneness.
- Remove the steak from heat and let it rest for a few minutes before slicing.
- In the same skillet, sauté the bell peppers until tender.
- Prepare the cauliflower rice according to package instructions.
- Assemble the bowls by placing cauliflower rice at the bottom, followed by sliced steak, sautéed bell peppers, cherry tomatoes, and avocado.
- Garnish with fresh cilantro and serve immediately.
Notes
- For extra flavor, marinate the steak for a few hours before cooking.
- Feel free to add other low-carb vegetables like zucchini or spinach.
- This recipe can be easily doubled for meal prep.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 80mg