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Healthy Oatmeal Chocolate Chip Muffins for Guilt-Free Indulgence

Healthy Oatmeal Chocolate Chip Muffins
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Delicious and nutritious oatmeal chocolate chip muffins that are perfect for a guilt-free indulgence.

Ingredients

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  • 1 cup rolled oats
  • 1 cup whole wheat flour
  • 1/2 cup brown sugar
  • 1/2 cup unsweetened applesauce
  • 1/2 cup almond milk
  • 1/4 cup honey or maple syrup
  • 1/4 cup dark chocolate chips
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine the rolled oats, whole wheat flour, brown sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix together the applesauce, almond milk, honey (or maple syrup), and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the dark chocolate chips.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Store muffins in an airtight container for up to 5 days.
  • These muffins can be frozen for up to 3 months.
  • Feel free to substitute the chocolate chips with nuts or dried fruits for variation.

Nutrition

Find it online: https://recipesdays.com/healthy-oatmeal-chocolate-chip-muffins-recipe/