Print

Healthy Oatmeal Carrot Cake Recipe: Easy & Irresistible Delight!

Healthy Oatmeal Carrot Cake Recipe (Easy & Irresistible)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and healthy twist on traditional carrot cake, made with oatmeal for added nutrition.

Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup grated carrots
  • 1/2 cup applesauce
  • 1/2 cup honey or maple syrup
  • 1/4 cup coconut oil, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a large bowl, mix the rolled oats, grated carrots, and chopped walnuts.
  3. In another bowl, whisk together the applesauce, honey (or maple syrup), melted coconut oil, eggs, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients and mix well.
  5. Add baking powder, cinnamon, nutmeg, and salt to the mixture and stir until combined.
  6. Pour the batter into the prepared cake pan and spread evenly.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Let it cool before serving.

Notes

  • For a vegan version, substitute eggs with flax eggs.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • Can be served with cream cheese frosting for added flavor.

Nutrition

Find it online: https://recipesdays.com/healthy-oatmeal-carrot-cake-recipe-easy-delight/