Healthy Mango Avocado Shrimp Salad for Busy Moms: Quick & Tasty!
A quick and tasty salad featuring fresh mango, creamy avocado, and succulent shrimp, perfect for busy moms looking for a healthy meal option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Fusion
- Diet: Low Calorie
Ingredients
Scale
- 1 cup cooked shrimp
- 1 ripe mango, diced
- 1 avocado, diced
- 2 cups mixed greens
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked shrimp, diced mango, diced avocado, mixed greens, red onion, and cilantro.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy your healthy meal!
Notes
- Feel free to add other vegetables like bell peppers or cucumbers for extra crunch.
- This salad can be made ahead of time; just add the avocado right before serving to prevent browning.
- For a spicier kick, add diced jalapeños or a dash of hot sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 150mg