Healthy Greek Yogurt Potato Salad: A Creamy Delight!
A creamy and healthy twist on traditional potato salad using Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Boiling and Mixing
- Cuisine: Greek
- Diet: Low Calorie
Ingredients
Scale
- 2 pounds of potatoes, diced
- 1 cup of Greek yogurt
- 1/4 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- 1/2 cup of celery, chopped
- 1/2 cup of red onion, chopped
- 1/4 cup of fresh dill, chopped
- Salt and pepper to taste
Instructions
- Boil the diced potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and let them cool.
- In a large bowl, mix together Greek yogurt, mayonnaise, and Dijon mustard.
- Add the cooled potatoes, celery, red onion, and dill to the bowl.
- Season with salt and pepper to taste.
- Toss everything together until well combined.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For a vegan version, substitute Greek yogurt with a plant-based yogurt.
- Feel free to add other vegetables like bell peppers or peas for extra crunch.
- This salad can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg