Healthy Crockpot Recipes: Discover Delicious Dishes Today!
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A collection of healthy and delicious crockpot recipes that are easy to prepare and perfect for any meal.
- Author: Marianne
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Low Fat
- 1 lb chicken breast
- 2 cups chopped vegetables (carrots, bell peppers, zucchini)
- 1 can diced tomatoes
- 1 cup low-sodium chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Place the chicken breast at the bottom of the crockpot.
- Add the chopped vegetables on top of the chicken.
- Pour the diced tomatoes and chicken broth over the vegetables.
- Sprinkle garlic powder, onion powder, salt, and pepper over the mixture.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken and mix everything together before serving.
Notes
- Feel free to add your favorite herbs and spices for extra flavor.
- This recipe can be easily doubled for larger servings.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg