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Healthy Chicken Pot Pie Soup Recipe: A Low Carb Delight!

Healthy Chicken Pot Pie Soup Recipe (Low Carb, Dairy & Gluten Free)
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A delicious and healthy chicken pot pie soup that is low in carbs, dairy-free, and gluten-free, perfect for a comforting meal.

Ingredients

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  • 1 lb chicken breast, diced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup onion, diced
  • 4 cups chicken broth
  • 1 cup cauliflower florets
  • 1 tsp garlic powder
  • 1 tsp thyme
  • 1 tsp rosemary
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add diced onions, carrots, and celery, and sauté until softened.
  3. Add the diced chicken and cook until browned.
  4. Stir in garlic powder, thyme, and rosemary.
  5. Add chicken broth and cauliflower florets, bring to a boil.
  6. Reduce heat and let simmer for 20 minutes.
  7. Season with salt and pepper to taste before serving.

Notes

  • For added flavor, consider adding a splash of lemon juice before serving.
  • This soup can be stored in the refrigerator for up to 3 days.
  • Feel free to add other low-carb vegetables like zucchini or spinach.

Nutrition

Find it online: https://recipesdays.com/healthy-chicken-pot-pie-soup-low-carb-dairy-free-gluten-free/