Healthy Chicken Cauliflower Rice Casserole: A Tasty Twist!
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A delicious and healthy casserole made with chicken and cauliflower rice, perfect for a nutritious meal.
- Author: Marianne
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
- 2 cups cauliflower rice
- 1 lb chicken breast, diced
- 1 cup broccoli florets
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup chicken broth
- 1/2 cup Greek yogurt
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the diced chicken over medium heat until browned.
- Add the cauliflower rice and broccoli to the skillet, stirring to combine.
- In a separate bowl, mix the chicken broth, Greek yogurt, garlic powder, onion powder, salt, and pepper.
- Pour the mixture over the chicken and vegetables, stirring until well combined.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add other vegetables like bell peppers or spinach.
- This dish can be made ahead of time and stored in the refrigerator.
- For a spicier version, add red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 80mg