Print

Healthy Cabbage Soup with Ground Beef: Simple & Delicious!

Healthy Cabbage Soup with Ground Beef (Beginner Friendly)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple and delicious healthy cabbage soup made with ground beef, perfect for beginners.

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 small head of cabbage, chopped
  • 4 cups beef broth
  • 1 can diced tomatoes (14.5 oz)
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the ground beef over medium heat until fully cooked.
  2. Add the chopped onion and minced garlic, cooking until the onion is translucent.
  3. Stir in the chopped cabbage, carrots, and celery, cooking for about 5 minutes.
  4. Add the beef broth, diced tomatoes, thyme, salt, and pepper.
  5. Bring the soup to a boil, then reduce heat and let it simmer for 30 minutes.
  6. Adjust seasoning if necessary and serve hot.

Notes

  • This soup can be stored in the refrigerator for up to 3 days.
  • Feel free to add other vegetables like bell peppers or zucchini.
  • For a spicier version, add red pepper flakes.

Nutrition

Find it online: https://recipesdays.com/healthy-cabbage-soup-ground-beef-beginner-friendly/