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Hazelnut Delight Cake Recipe: Discover This Irresistible Treat!

Hazelnut Delight Cake Recipe
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A delicious and indulgent cake made with hazelnuts, perfect for any occasion.

Ingredients

Scale
  • 1 cup hazelnuts, ground
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the ground hazelnuts, flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  7. Pour the batter into a greased cake pan.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the cake cool before serving.

Notes

  • For added flavor, consider adding a chocolate ganache topping.
  • Store leftovers in an airtight container at room temperature.
  • This cake can be made a day in advance for better flavor.

Nutrition

Find it online: https://recipesdays.com/hazelnut-delight-cake-recipe/