Hazelnut Chocolate Squares: A Decadent Delight Awaits!
Hazelnut Chocolate Squares are a rich and indulgent dessert that combines the flavors of chocolate and hazelnuts in a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup hazelnuts, toasted and chopped
- 1 cup dark chocolate, chopped
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a square baking pan.
- In a saucepan, melt the butter and chocolate together over low heat, stirring until smooth.
- Remove from heat and stir in the sugar, followed by the eggs and vanilla extract.
- Mix in the flour, salt, and chopped hazelnuts until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
- For a richer flavor, use high-quality dark chocolate.
- Store leftovers in an airtight container at room temperature.
- These squares can be topped with additional chopped hazelnuts or a dusting of powdered sugar for presentation.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg