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Hawaiian Sheet Pan Dinner: A Quick and Tasty Meal!

Hawaiian Sheet Pan Dinner
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A delicious and easy Hawaiian Sheet Pan Dinner that combines chicken, pineapple, and colorful vegetables for a quick weeknight meal.

Ingredients

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  • 1 lb chicken thighs, boneless and skinless
  • 1 cup pineapple chunks
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 red onion, sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the chicken, pineapple, bell peppers, and onion.
  3. In a separate bowl, whisk together the soy sauce, olive oil, honey, garlic powder, ginger, salt, and pepper.
  4. Pour the sauce over the chicken and vegetables, tossing to coat evenly.
  5. Spread the mixture onto a sheet pan in a single layer.
  6. Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
  7. Serve hot and enjoy your meal!

Notes

  • Feel free to substitute the vegetables with your favorites.
  • This dish can be made ahead of time and reheated for a quick meal.
  • For a spicier kick, add some red pepper flakes to the sauce.

Nutrition

Find it online: https://recipesdays.com/hawaiian-sheet-pan-dinner-recipe/