Hawaiian Fried Rice – A Flavorful Island-Inspired Dish
Hawaiian Fried Rice is a perfect balance of sweet, savory, and smoky flavors, featuring juicy pineapple, crispy ham, and perfectly seasoned rice. This easy-to-make dish is ideal for a quick meal, meal prep, or using up leftovers.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Hawaiian / Asian Fusion
Ingredients
Scale
- 2 cups cooked jasmine rice (preferably day-old)
- 1 cup diced ham or Spam
- ½ cup pineapple chunks (fresh or canned, drained)
- 2 large eggs, beaten
- ½ cup diced bell peppers (red or green)
- ¼ cup chopped green onions
- 2 cloves garlic, minced
- 1 tablespoon soy sauce (or low-sodium soy sauce)
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil (for frying)
- ½ teaspoon ground black pepper
- Optional: ½ teaspoon red chili flakes for spice
Instructions
- Prepare the ingredients – Dice the ham, chop the vegetables, and beat the eggs. If using fresh rice, spread it out to cool for 10 minutes.
- Scramble the eggs – Heat a pan over medium-high heat, add a little oil, and cook the eggs until set. Remove and set aside.
- Sauté the ham and vegetables – In the same pan, add the diced ham and cook until slightly crispy. Stir in the garlic, bell peppers, and pineapple, cooking for 2 minutes.
- Add the rice – Increase the heat to high and add the rice. Stir-fry for 2-3 minutes, breaking up any clumps.
- Season the rice – Add soy sauce, sesame oil, and black pepper. Stir everything well to combine.
- Finish and serve – Return the scrambled eggs to the pan and mix well. Garnish with green onions and serve hot.
Notes
- For extra crunch, try adding cashews or macadamia nuts.
- For a spicy kick, mix in kimchi or a drizzle of sriracha.
- For a healthier option, use brown rice or cauliflower rice instead of white rice.
Find it online: https://recipesdays.com/hawaiian-fried-rice/