Hawaiian Cheesecake Fruit Salad: A Tropical Delight Awaits!
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A refreshing and tropical fruit salad inspired by the flavors of Hawaiian cheesecake, perfect for summer gatherings.
- Author: Marianne
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Hawaiian
- Diet: Vegetarian
- 2 cups of diced pineapple
- 2 cups of diced strawberries
- 1 cup of blueberries
- 1 cup of diced kiwi
- 1 cup of mini marshmallows
- 1 cup of whipped cream
- 8 oz cream cheese, softened
- 1/2 cup of powdered sugar
- 1 tsp vanilla extract
- In a large bowl, combine the diced pineapple, strawberries, blueberries, kiwi, and mini marshmallows.
- In a separate bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract to the cream cheese and mix until well combined.
- Fold in the whipped cream gently into the cream cheese mixture.
- Pour the cream cheese mixture over the fruit and gently toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add other fruits like mango or banana for extra flavor.
- This salad can be made a few hours in advance for convenience.
- For a lighter version, use low-fat cream cheese and whipped topping.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg