Print

Hawaiian Cheesecake Fruit Salad: A Tropical Delight Awaits!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A refreshing and tropical fruit salad inspired by the flavors of Hawaiian cheesecake, perfect for summer gatherings.

Ingredients

Scale
  • 2 cups of diced pineapple
  • 2 cups of diced strawberries
  • 1 cup of blueberries
  • 1 cup of diced kiwi
  • 1 cup of mini marshmallows
  • 1 cup of whipped cream
  • 8 oz cream cheese, softened
  • 1/2 cup of powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. In a large bowl, combine the diced pineapple, strawberries, blueberries, kiwi, and mini marshmallows.
  2. In a separate bowl, beat the softened cream cheese until smooth.
  3. Add the powdered sugar and vanilla extract to the cream cheese and mix until well combined.
  4. Fold in the whipped cream gently into the cream cheese mixture.
  5. Pour the cream cheese mixture over the fruit and gently toss to combine.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Feel free to add other fruits like mango or banana for extra flavor.
  • This salad can be made a few hours in advance for convenience.
  • For a lighter version, use low-fat cream cheese and whipped topping.

Nutrition