Hawaiian Butter Mochi with Ube: A Sweet Delight Awaits!
Hawaiian Butter Mochi with Ube is a delightful dessert that combines the rich flavors of butter and ube, creating a chewy and sweet treat that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sweet rice flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup coconut milk
- 1/2 cup unsalted butter, melted
- 1 cup ube puree
- 4 large eggs
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, whisk together the sweet rice flour, sugar, baking powder, and salt.
- In another bowl, mix the coconut milk, melted butter, ube puree, and eggs until well combined.
- Pour the wet ingredients into the dry ingredients and mix until smooth.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted comes out clean.
- Let it cool before cutting into squares and serving.
Notes
- For a stronger ube flavor, you can add more ube puree.
- Serve with a sprinkle of powdered sugar on top for added sweetness.
- This dessert can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://recipesdays.com/hawaiian-butter-mochi-with-ube-recipe/