Hawaiian Burgers with Teriyaki Pineapple that Delight!
Delicious Hawaiian burgers topped with teriyaki sauce and grilled pineapple, perfect for a summer barbecue.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4 hamburger buns
- 4 slices of pineapple
- 1/2 cup teriyaki sauce
- 1/4 cup mayonnaise
- 1/4 cup lettuce, shredded
- 1/4 cup red onion, sliced
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Form the ground beef into 4 patties and season with salt and pepper.
- Grill the patties for about 4-5 minutes on each side, or until cooked to your desired doneness.
- While the burgers are cooking, grill the pineapple slices for about 2-3 minutes on each side until caramelized.
- In a small bowl, mix the mayonnaise with a tablespoon of teriyaki sauce.
- Assemble the burgers by spreading the mayo mixture on the buns, adding the burger patty, grilled pineapple, lettuce, and red onion.
- Drizzle additional teriyaki sauce on top if desired.
- Serve immediately and enjoy!
Notes
- For a spicier kick, add jalapeños to the burgers.
- These burgers can also be made with turkey or chicken for a lighter option.
- Feel free to add cheese for extra flavor.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg