Print

Hamburger Vegetable Soup: A Deliciously Healthy Recipe!

Hamburger Vegetable Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty and nutritious soup packed with vegetables and ground beef, perfect for a comforting meal.

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 bell pepper, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup green beans, chopped
  • 1 cup corn, frozen or fresh
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  2. Add the chopped onion, carrots, celery, bell pepper, and garlic to the pot. Sauté until the vegetables are tender.
  3. Pour in the beef broth and add the diced tomatoes, green beans, corn, basil, oregano, salt, and pepper.
  4. Bring the mixture to a boil, then reduce heat and let it simmer for 30 minutes.
  5. Taste and adjust seasoning if necessary before serving hot.

Notes

  • Feel free to add any other vegetables you have on hand.
  • This soup can be stored in the refrigerator for up to 3 days.
  • For a thicker soup, you can add a tablespoon of cornstarch mixed with water.

Nutrition

Find it online: https://recipesdays.com/hamburger-vegetable-soup-recipe-deliciously-healthy/